These luxury sausage rolls taste gorgeous as they are and need no accompaniment. The secret is in the pastry and really good quality meat.
A classically inspired, tasty dish that will both impress and delight your dinner guests.
An ‘old favourite but a goodie’. Can be made well in advance and easily frozen for the nights when you don’t want to cook.
A sumptuous main meal which I have made many times for dinner parties.
Deliciously rich, it can be made in advance and is perfect with smooth creamy mash. Experiment with different root vegetables such as parsnip and salsify.
This surprisingly light and hearty dish is great as a weekend breakfast or brunch.