Impress guests and family with this easy dessert.  Serve just as it is or with a dollop of creme fraiche or ice-cream.  The syrup is sumptuous and if you have any left, drizzle over natural yoghurt as a midweek treat.

These zingy little possets make a handy dessert or easy addition to a summer picnic. 

This Scottish cream dessert made with raspberries and served with homemade shortbread is perfect for a Burn's Night Celebration or any other for that matter!  I have recommended as a serving for 4 but will equally feed 6 with less shortbread on each plate.

Divine served at the end of a meal with coffee!