This deliciously moist loaf can be made without rum if preferred, just increase the volume of tea added.
My inspiration for this recipe comes from the classic Victoria sponge. Makes a wonderful dessert or celebration cake.
A flavoursome roast which makes a very tempting centre piece on the table to dig into. Serve with fresh greens and pan juices.
An easy but outstanding starter or ideal for a casual lunch. Works well with almost any meal.