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Recipes starting with R

Time: 1 hour cooking time, 10 minutes to prepare. (allow 4-6 hours for fruit to soak prior to baking)

Rum And Raisin Tea Loaf

This deliciously moist loaf can be made without rum if preferred, just increase the volume of tea added.

My inspiration for this recipe comes from the classic Victoria sponge. Makes a wonderful dessert or celebration cake.

A flavoursome roast which makes a very tempting centre piece on the table to dig into. Serve with fresh greens and pan juices.

An easy but outstanding starter or ideal for a casual lunch. Works well with almost any meal.