Give Yourself Some Sunshine In Each New Day with my Nordic Trout & Ricotta Salad with Dill Dressing!

Written by Gaynor Mairs on 22 February 2021

Apples are a great source of Vitamin B and C. Rich in dietary fibre, they should always be eaten with the skin on. Eat as is, add sliced to a peanut butter sandwich, serve with dips or as dessert with natural yogurt.

Small amount of prep. for an easy salad bursting with good things! The Vitamin D in the Smoked Trout and the Ricotta as well as it packing a punch of Calcium will help keep your bones healthy over winter!

 

For 2

 

125g Ricotta Cheese

100g Smoked Trout

100g Ready to eat Beetroot, diced to approx. 1 cm cubes

 60g  Mixed Baby Leaves

 

Dressing;- 1 tbs dijon mustard, 1tbs golden caster sugar, 1tbs white wine vinegar, 1tbs olive oil, 8g fresh dill, removed from stem and chopped finely.

 

Mix all the ingredients for the dressing in a small bowl thoroughly and blend through fresh dill.

Mix the ricotta through in a bowl.

Share the baby leaves between your plates and add a dollop of ricotta to each one.

Drape the smoked trout around the plates.

Dot the beetroot cubes around the salad.

Remix your dressing and drizzle over each salad just before serving.

Enjoy with sourdough crackers or bread!

 

 

 

    

About Me

I am a freelance Home Economist, Creative Recipe Developer, Editor, Tester and Blogger.

With a BA in Home Economics, I spent many years in recipe development working with major food companies supplying Marks & Spencer within the chilled sector.

Passionate about food and unadulterated cooking, I am committed to using seasonal, naturally sourced ingredients where possible.

I have been a regular guest author with Farmison & Co, an online retailer of the finest chef ingredients and a recipe tester and reviewer of food products.  More recently I have been endorsed as a BBC Goodfood Show Blogger and have written recipes for The Royal Osteoporosis Society promoting Vitamin D and Calcium in the diet. I have also undertaken recipe editing for Seasoned Pioneers, providers of premium spices. In addition, I can provide retailers with regular/promotional blogs and recipes tailored to their specific needs. I currently work as a freelance recipe tester with HelloFresh, global leaders in providing fresh meal kits to the home.

Whether it be for a new cookery book, magazine or recipe box, I can ensure that your recipes are finely tuned so that any novice can cook them with outstanding results!

I am also experienced in tasting events and the promotion of artisanal food products at exhibitions.

Originally from Scotland, I now live in Yorkshire with my husband and two children.

Contact me;-

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07708 867049

 

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