Teriyaki Salmon Kebabs with Giant Couscous!

Written by Gaynor Mairs on 14 February 2017

Apples are a great source of Vitamin B and C. Rich in dietary fibre, they should always be eaten with the skin on. Eat as is, add sliced to a peanut butter sandwich, serve with dips or as dessert with natural yogurt.

My easy to make recipe which can be enjoyed all year round is especially nutritious at this time of year when we see less sun! Full of goodness to support bone growth, the salmon is an excellent source of Vitamin D  as are the mushrooms which have been enriched by exposure to natural light. The giant couscous, a simple to make comfort food is the perfect compliment.

For the full recipe, please visit my blog.




About Me

I am a freelance Home Economist, Blogger and Recipe Tester.

With a BA in Home Economics, I spent many years in recipe development working with major food companies supplying Marks & Spencer within the chilled sector.

Passionate about food and unadulterated cooking, I am committed to using seasonal, naturally sourced ingredients where possible.

I have been a regular guest author with Farmison & Co, an online retailer of the finest chef ingredients and a recipe tester and reviewer of food products.  More recently I have been endorsed as a BBC Goodfood Show Blogger and have written recipes for The National Osteoporosis Society promoting Vitamin D in the diet. In addition, I can provide retailers with regular/promotional blogs and recipes tailored to their specific needs. 

Whether it be for a new cookery book, magazine or recipe box, I can ensure that your recipes are finely tuned so that any novice can cook  them with outstanding results!

I am also experienced in tasting events and the promotion of artisanal food products at exhibitions.

Originally from Scotland, I now live in Yorkshire with my husband and two children.

Contact me;-

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07708 867049