Strawberry Fields Forever!

Written by Gaynor Mairs on 05 June 2019

Apples are a great source of Vitamin B and C. Rich in dietary fibre, they should always be eaten with the skin on. Eat as is, add sliced to a peanut butter sandwich, serve with dips or as dessert with natural yogurt.

The British Strawberry Season is upon us! Sweet and juicy they are ready for picking and in my opinion should be eaten in their prime, just as they are!

One of the most popular berries in the world and enjoyed since Roman Times they are rich in Vitamin C and K, and are a decent source of fibre.





About Me

I am a freelance Home Economist, Creative Recipe Developer, Tester and Blogger.

With a BA in Home Economics, I spent many years in recipe development working with major food companies supplying Marks & Spencer within the chilled sector.

Passionate about food and unadulterated cooking, I am committed to using seasonal, naturally sourced ingredients where possible.

I have been a regular guest author with Farmison & Co, an online retailer of the finest chef ingredients and a recipe tester and reviewer of food products.  More recently I have been endorsed as a BBC Goodfood Show Blogger and have written recipes for The National Osteoporosis Society promoting Vitamin D and Calcium in the diet. In addition, I can provide retailers with regular/promotional blogs and recipes tailored to their specific needs. I currently work as a freelance recipe tester with HelloFresh, global leaders in providing fresh meal kits to the home.

Whether it be for a new cookery book, magazine or recipe box, I can ensure that your recipes are finely tuned so that any novice can cook  them with outstanding results!

I am also experienced in tasting events and the promotion of artisanal food products at exhibitions.

Originally from Scotland, I now live in Yorkshire with my husband and two children.

Contact me;-

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07708 867049