The Sweet Spiciness of Hot Cross Buns!
Most people love the sweet spiciness of hot cross buns! With Spring in mind I have created my own ‘cake’ version. There is little preparation required in getting it into the oven. Delight in a treat whilst benefitting from the vitamin D in the egg yolks as well as
the Calcium in the almonds. It will stay fresh if kept airtight for 2-3 days.Indulge in a slice with a coffee in the Spring sunshine, weather permitting!
See my blog for the full recipe!
I am a freelance Home Economist, Blogger and Recipe Tester.
With a BA in Home Economics, I spent many years in recipe development working with major food companies supplying Marks & Spencer within the chilled sector.
Passionate about food and unadulterated cooking, I am committed to using seasonal, naturally sourced ingredients where possible.
I have been a regular guest author with Farmison & Co, an online retailer of the finest chef ingredients and a recipe tester and reviewer of food products. More recently I have been endorsed as a BBC Goodfood Show Blogger and have written recipes for The National Osteoporosis Society promoting Vitamin D in the diet. In addition, I can provide retailers with regular/promotional blogs and recipes tailored to their specific needs.
Whether it be for a new cookery book, magazine or recipe box, I can ensure that your recipes are finely tuned so that any novice can cook them with outstanding results!
I am also experienced in tasting events and the promotion of artisanal food products at exhibitions.
Originally from Scotland, I now live in Yorkshire with my husband and two children.