Life's A Pudding Full Of Plums! W S Gilbert

Written by Gaynor Mairs on 01 October 2018

Apples are a great source of Vitamin B and C. Rich in dietary fibre, they should always be eaten with the skin on. Eat as is, add sliced to a peanut butter sandwich, serve with dips or as dessert with natural yogurt.

Plums are grown in every continent except Antartica!

Low in calories and fat, they are perfect just as they are when ripe and juicy.  Alternately, poach them with star anise and serve with yoghurt or throw on top of a pavlova with toasted almonds.  They also make wonderful jam or a classic chutney to serve with cheese ! 

See my Cookbook for the full recipe of 

Poached Plums In Amaretto

 

    

About Me

I am a freelance Home Economist, Blogger and Recipe Tester.

With a BA in Home Economics, I spent many years in recipe development working with major food companies supplying Marks & Spencer within the chilled sector.

Passionate about food and unadulterated cooking, I am committed to using seasonal, naturally sourced ingredients where possible.

I have been a regular guest author with Farmison & Co, an online retailer of the finest chef ingredients and a recipe tester and reviewer of food products.  More recently I have been endorsed as a BBC Goodfood Show Blogger and have written recipes for The National Osteoporosis Society promoting Vitamin D in the diet. In addition, I can provide retailers with regular/promotional blogs and recipes tailored to their specific needs. 

Whether it be for a new cookery book, magazine or recipe box, I can ensure that your recipes are finely tuned so that any novice can cook  them with outstanding results!

I am also experienced in tasting events and the promotion of artisanal food products at exhibitions.

Originally from Scotland, I now live in Yorkshire with my husband and two children.

Contact me;-

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07708 867049

 

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