Pull Out A Plum! Our Little 'National Treasure' Is In Season!
At their ripest and juiciest, 'Our British Plums' are simply the best! Around 30 calories per plum, they are a rich source of Vitamin C and Vitamin A as well as a good source of fibre. Eat from the tree, chop though yoghurt, poach or preserve as jam or chutney.
See my easy recipe for Poached Plums in Amaretto in my Cookbook!
I am a freelance food writer, blogger and recipe developer.
With a BA in Home Economics, I spent many years in recipe development working with major food companies supplying Marks & Spencer within the chilled sector.
Passionate about food and home cooking, I am committed to using seasonal, naturally sourced ingredients where possible.
I have been a regular guest author with Farmison & Co, an online retailer of the finest chef ingredients and a recipe tester and reviewer of food products. More recently I have been endorsed as a BBC Goodfood Show Blogger and have written recipes for The National Osteoporosis Society promoting Vitamin D in the diet. In addition, I can provide retailers with regular/promotional blogs and recipes tailored to their specific needs.
I am also experienced in tasting events and can support the promotion of artisanal food products at fairs and exhibitions.
Originally from Scotland, I now live in Yorkshire with my husband and two children.
How to contact me
Mobile 07708 867049